Method of production
Aqua Terrena's spring water is pumped up and packaged directly into bottles or Bag-in-Box. During the production process, the water never comes into contact with surrounding air, and the bottles are filled on site. This is one of the explanations behind Aqua Terrena's bacteriological purity and long shelf life.
Aqua Terrena is the earth's own water - completely isolated form any external influence.
The Spring Water
• The water is pumped up from the freshwater well at a depth of 105 metres.
• The water passes through a tube aerator. Sterile pressurised air filters off the sulphurous acid found in the water.
• The water is pumped up from the freshwater well at a depth of 105 metres.
• The water passes through a tube aerator. Sterile pressurised air filters off the sulphurous acid found in the water.
• A sand filter is used to filter off the physical particles.
• A bag filter filters off any sand particles.
• The production water is complete, to then go on to either the filling line for bottles or for Aquabox.
• A bag filter filters off any sand particles.
• The production water is complete, to then go on to either the filling line for bottles or for Aquabox.
Water quality is controlled continuously during the entire process. Water samples are analysed in Aqua Terrena's own laboratory.
 Labelmaker |
 Waterfiller |
Product development
Aqua Terrena International AB make great quality demands upon our manufacturing process and products. To ensure the right quality in all lines we have chosen to cooperate only with partners that has their top qualifications in the field of product development, quality and safety.
• ETNA, Holland, www.etna-vt.com